Reviewed by I-S Magazine - Kilo

Reviewed by I-S Magazine

By July 28, 2011From the Press, Kallang

Although Kilo’s only been open since April, it’s established a real following of regulars from their old Bukit Timah days, as well as new customers. We trekked out one week night after work and found ourselves in a raw, industrial space with bare concrete floors and glass tables that was positively buzzing. It’s a little like stepping into a friend’s minimalist apartment for a dinner party. – See more at: http://sg.asia-city.com/restaurants/singapore-restaurant-reviews/kilo#sthash.v4inz9BV.dpuf

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