“Their menu is ever-changing but there are salads like seared tuna with arugula, capsicums, onions and wasabi sprouts; sushi-meets-burrito rolls like tempura prawn with cucumber, cream cheese, avocado, carrots and coated with ebiko, or the smashburger with beef, cheddar, tomatoes, lettuce and red onions. Bowls come with your choice of sushi rice, brown rice or quinoa, with proteins like pork belly, beef short ribs, pan-seared donburi salmon and roasted veggies with tofu. Desserts are simple and light with a choice of lemon tart or basil panna cotta.”
