In a follow up to the hugely successful installments of last year, Cooking Beats returns this February with “Roots” or “Raíces” (in Spanish), a new series that will take guests on a dining experience with a personal twist.
This year’s editions sees guest chefs from a variety of colourful racial backgrounds helming Kilo Kallang’s kitchen to serve culinary-comforts they grew up on back home, accompanied with specially curated beats, as well as themed decor to offer diners a fully immersive glimpse into the chef’s culture.
Kicking off the first edition is none other than Kilo’s founders Javier Perez & Joshua Adjodha, who will be showcasing their Puerto Rican roots in the form of a hearty 7-course feast.
Cooking Beats presents: Raíces
Date: Thursday, 23rd February 2017
Time: 6PM onwards
Cost: $75++ per person
Menu: Stay tuned to our Facebook page for updates.
*Walk-ins are welcome, but subject to availability.