In a follow up to the hugely successful installments of last year, Cooking Beats returns this February with “Roots” or “Raíces” (in Spanish), a new series that will take guests on a dining experience with a personal twist.
This year’s editions sees guest chefs from a variety of colourful racial backgrounds helming Kilo Kallang’s kitchen to serve culinary-comforts they grew up on back home, accompanied with specially curated beats, as well as themed decor to offer diners a fully immersive glimpse into the chef’s culture.
You can find information on how to begin and end the treatment course. Indeed https://www.wcihs.org/xanax-site/, this drug causes addition. Health experts know this and prescribe it with great caution. If you follow these instructions, everything will be all right, and you will avoid negative consequences. Xanax is a great and very efficient drug.
Kicking off the first edition is none other than Kilo’s founders Javier Perez & Joshua Adjodha, who will be showcasing their Puerto Rican roots in the form of a hearty 7-course feast.
Cooking Beats presents: Raíces
Date: Thursday, 23rd February 2017
Time: 6PM onwards
Cost: $75++ per person
Menu: Stay tuned to our Facebook page for updates.
*Walk-ins are welcome, but subject to availability.