We’re preparing for a very special Halloween-themed dinner at Kilo Kallang with Tim Ross-Watson (previous guest chef for#KiloCookingBeats—Raíces and former owner and executive chef of PYXIEMOSS).
Come join us as chef Tim uses molecular gastronomy techniques to bring you an evening filled with creative, fun, and possibly gruesome and hair-raising dishes that will tease the senses.
Date: Saturday, 28th October 2017
Time: 6PM onwards
Cost: $75++ per person
Reservations: www.kilokitchen.com/
Menu:
Amuse – all treats and maybe some tricks
Foie – chicken skin, raspberry, parsley, tarragon
Squid – mushroom, black rice, quail egg
Beef – steak, tendon, potato, carrot, onion, celery
Pumpkin – cream, hazelnut, chocolate
*Walk-ins welcome subject to availability