Join us as we celebrate Thanksgiving the Kilo way – with our 3rd instalment of ‘A Thanksgiving Feast’ on Thursday, 23rd November. In the spirit of the festive holiday, we’re bringing good music, plenty of hearty food and warm conversations to remind us to find happiness in all the little things life may bring.
Expect traditional staples such as Turkey, Stuffing, and Pumpkin on the menu, curated by our very own Co-Founder Joshua Adjodha.
So gather your family, friends and loved ones, and celebrate with us the joy of giving thanks.
5-COURSE MENU
Roasted Figs with Chili and Candied Bacon (sharing)
Roasted Carrot and Coconut soup & Prawn Toast (Individual)
Roasted Tomatoes Caprese (Sharing)
Turkey 2 ways-
Braised leg & Sousvide Breast with Crispy Turkey Skin
served with
Silky Potato Puree – Roasted Green beans with Harisa –
Mushroom Stuffing – Butter Rolls – Gravy & Spiced Cranberry Sauce
Pumpkin Cheesecake, Espresso Whipped Creamed & Pecans
*Vegetarian Menu available upon request
Kilo Presents: Cooking Beats — A Thanksgiving Feast
Date: Thursday, 23rd November 2017
Time: 6PM onwards
Cost: $55++ per pax for a 5-course dinner
Reservations: http://
*Walk-ins welcome subject to availability