Beats BBQ & Booze returns to the riverside for a massive backyard cookout – with a local twist! We’re firing up a selection of locally-inspired dishes that will make your tastebuds moist faster than you can say ‘Majulah Singapura’.
And what’s a feast without tasty cocktails to wash them all down? Our National Day special drinks menu will also feature unique flavours based on the vibrant cultures our Little Red Dot has to offer. Just remember to drink responsibly so you don’t Merlion at the end of the night 😉
So bring on your patriotic spirit, good vibes and a hungry tummy & we’ll see you at Camp!
*Do note we accept walk-ins only for this event.
MENU
MAINS
Pork Ribs (Kilo’s Chipotle BBQ Sauce / Jerk) (Full Rack / Half Rack)
Roast Chicken (Kai Yang/Jerk) (Half/Whole)
Char Siew
pork collar, cucumber, coriander
Lamb Shank
Tulang glaze, flaked prata, mint, yoghurt
Grilled Tiger Prawns
6 pieces
Sambal Stingray
SIDES
Potato Rolls with roasted jalapeño butter
Salted Egg Chips
tortilla chips, salted egg seasoning, curry leaves, pickled chili dip
Thai Watermelon Salad
marinated watermelon, Thai sweet and sour vinaigrette, crunchy salad
Quinoa Salad
chilled mixed quinoa, cucumber, nashi pear, jicama, capsicum, red radish, yuzu dressing
Brussel Sprouts
Patatas Bravas
Curried Cauliflower Steak
Date: Thursday, 9th August 2018
Time: 2PM–11PM
Venue: Camp Kilo Charcoal Club, 66 Kampong Bugis, Level 1, Singapore 338987