Raventós i Blanc Wine Tasting
Join us on Tuesday the 28th of April and meet Raventós vineyard owner, producer and brand ambassador Manel Serratosa. We will be sampling 4 different wines from from Raventós i Blanc collection while enjoying pass around canapés by Kilo Kitchen.
Tuesday, 28 April 2015
Venue: The 8th Floor at 66 Kampong Bugis, Singapore 338987
Time: 7pm to 10pm
Dresscode: Come As You Are 🙂
Cover Charge: $50 Cover (Inclusive of wine and canapés)
RSVP / Table Reservations: Lounge@kilokitchen.com
RAVENTÓS i BLANC
In 1888, Manuel Raventós Doménech creates a sparkling wine from Penedés. When we created Cava in 1872, we dreamed of a World Class sparkling wine. After 150 years Cava has become a volume-oriented DO lacking geographical distinction in terms of climate and soils; it also suffers from low viticultural standards.
Raventós i Blanc was created to give a “raison d’être” to an estate where vines have been grown since 1497, and to continue a family vine-growing tradition that stretches back over 20 generations. The founder, Josep María Raventós i Blanc, believed in the closest possible connection between man and nature, following the ideal of the Catalan country folk which is rooted deep in their land. We want to recover the long lost characteristics of that life based around the traditional farmhouse of the Penedès region and the local vine-growing culture in which the land, the vines, the animals and man all work together as an agricultural whole – biosynergy.