Cultish following in Singapore, check. Now low-key heavyweight Kilo is bringing its flavoursome food and unpretentious style to lush scene queen Bali.
Dinky and demure, Kilo occupies a ‘60s LA-style villa with grass-topped roof, polished concrete floors, floor-to-ceiling windows, gardeny surrounds and funky, pared-back furny.
But what it lacks in space, it more than makes up for in taste, with a punchy offering of sleek Eur-Asian plates. The menu is divided into raw, warm, comfort and veggie sections, with something for even the pickiest of Pamelas – but don’t miss the wasabi tuna tartare, corn-crusted crab cakes and Wagyu with sambal belacan. Just add divine east-west house pours and soulful soundtrack!
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