From the Press Archives - Kilo

From the Press

The Taste Makers by Female Magazine Singapore

By | From the Press, Kallang, Uncategorized | No Comments

The Taste Makers; How the best local restaurateurs are shaping our dining experience.

The Hot Names of the culinary world no longer celebrity chefs like Jamie Oliver and Gordon Ramsay, but the brains behind the big picture. Patricia Lee meets the new power players in Singapore’s food scene – THE RESTAURATEURS who have made the dining experience their brand, masterminding everything from the service to the menu and #instagood decor.

In the morning, you will finally feel calm and well-rested, according to the reviews on, xanax improves alprazolam sleep, facilitates falling asleep, decreases the number of night awakenings and helps your sleep longer.

Credits: Female Magazine Singapore (SPH)

Photography: Vee Chin & Zaphs Zhang

Art Direction: Caroline Chua

Hair & Makeup: Angel Gwee


Kilo, A Soulful kitchen off Seminyak by Luxe City Guides

By | Bali, From the Press | No Comments

Cultish following in Singapore, check. Now low-key heavyweight Kilo is bringing its flavoursome food and unpretentious style to lush scene queen Bali.

Dinky and demure, Kilo occupies a ‘60s LA-style villa with grass-topped roof, polished concrete floors, floor-to-ceiling windows, gardeny surrounds and funky, pared-back furny.

But what it lacks in space, it more than makes up for in taste, with a punchy offering of sleek Eur-Asian plates. The menu is divided into raw, warm, comfort and veggie sections, with something for even the pickiest of Pamelas – but don’t miss the wasabi tuna tartare, corn-crusted crab cakes and Wagyu with sambal belacan. Just add divine east-west house pours and soulful soundtrack!

Article Found Here


(Get your own LUXE Bali 10th Edition by clicking on the image below)

Screenshot 2015-04-28 12.27.54

Hot And Happening Tables by Urban Journey

By | From the Press, Kallang | No Comments

It may be in the middle of nowhere, but Kilo is well worth the effort, as it has a laid-back underground vibe, fabulous fusion food and an enticing bar perfect for low-key drinks with your mates or chats with the regulars who frequent the place. The Day-Night 12-hour Pork Belly with purple mash, sour cream and crackling is worth a trip alone to Kampong Bugis.
Although Klonopin is considered a good medicine, it didn’t help me I felt horrible even after taking the lowest dose. I suffered from vertigo, headache and sickness. I felt like I was drunk. After withdrawing the asthma drug, things got worse. The physiciantold me to withdraw the medicine gradually to avoid side effects.

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Nightlife Picks by Urban Journey

By | From the Press, Lounge | No Comments

One for the hipsters, Kilo Lounge feels like a cool friend’s urban loft with concrete walls, comfy leather couches and wood-trimmed window panes. Brought to us by sister restaurant Kilo, which is also housed in 66 Kampong Bugis, this top-floor lounge offers a diverse mix of house-infused spirits, creative cocktails and killer live music by indie bands and DJs.

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Guide to Awesome Party Venues in Singapore by Expat Living Singapore

By | From the Press, Kallang | No Comments

Kilo is sat right on Kallang river, with the HDB-style restaurant laid out like a big, friendly living room, completely open on one side to reveal a great view over the water. This spot serves up Japanese and Italian comfort food with a twist, and is filled with trendy punters every evening. There’s also a similarly funky rooftop bar, with unique views across Geylang.

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