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Kilo Under Pressure

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What happened at our previous Kilo Under Pressure session, where we gave one amateur chef full rein of the Kilo Kallang kitchen for 48 hours to create a three course meal for guests to love, hate, enjoy, scrutinize, and everything in between. If you think you’re up to the challenge, visit our Facebook events page here for more details on how to join in the next instalment.

P.S. This video was taken four years ago, and Javier promises he’s a much more lovable person in the kitchen nowadays!

After Dark: A Halloween Special

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We had a wicked time at our first ever After Dark Halloween party, and we hope you did too. The incredible Juls has captured the night in plenty of sick GIF action, so spot yourself, and share the love.

More images on Tumblr here.

Tip: To share your GIF on Facebook, right click and copy the image address, and paste it in your status box. Remember to give Juls (@ohnicegreat) and Kilo Lounge a shoutout as well!

The Taste Makers by Female Magazine Singapore

By | From the Press, Kallang, Uncategorized | No Comments

The Taste Makers; How the best local restaurateurs are shaping our dining experience.

The Hot Names of the culinary world no longer celebrity chefs like Jamie Oliver and Gordon Ramsay, but the brains behind the big picture. Patricia Lee meets the new power players in Singapore’s food scene – THE RESTAURATEURS who have made the dining experience their brand, masterminding everything from the service to the menu and #instagood decor.

Credits: Female Magazine Singapore (SPH)

Photography: Vee Chin & Zaphs Zhang

Art Direction: Caroline Chua

Hair & Makeup: Angel Gwee

 

Kilo, A Soulful kitchen off Seminyak by Luxe City Guides

By | Bali, From the Press | No Comments

Cultish following in Singapore, check. Now low-key heavyweight Kilo is bringing its flavoursome food and unpretentious style to lush scene queen Bali.

Dinky and demure, Kilo occupies a ‘60s LA-style villa with grass-topped roof, polished concrete floors, floor-to-ceiling windows, gardeny surrounds and funky, pared-back furny.

But what it lacks in space, it more than makes up for in taste, with a punchy offering of sleek Eur-Asian plates. The menu is divided into raw, warm, comfort and veggie sections, with something for even the pickiest of Pamelas – but don’t miss the wasabi tuna tartare, corn-crusted crab cakes and Wagyu with sambal belacan. Just add divine east-west house pours and soulful soundtrack!

Article Found Here

 

(Get your own LUXE Bali 10th Edition by clicking on the image below)

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